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Frankenkorn

Frankenkorn

Frankenkorn specializes in organic whole-grain rye and spelt sourdough breads, using grains freshly milled in-house. Their lineup includes classic Rye Vollkornbrot, Wholemeal bread with 5% sunflower seeds, and Emmer spelt loaves—all fermented naturally using a 3-day sourdough and rested 48 h after baking. Available in 250–500 g loaves, they’re packaged using recyclable materials and pasteurized to ensure shelf-life without additives.

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Bioland Bioland is made up of almost 9,000 organic farming, beekeeping and wine-growing companies in Germany and South Tyrol that operate according to the strict Bioland guidelines. They are members of the Bioland Association and democratically decide on the guidelines and requirements of their association.

Bioland

Bioland is made up of almost 9,000 organic farming, beekeeping and wine-growing companies in Germany and South Tyrol that operate according to the strict Bioland guidelines. They are members of the Bioland Association and democratically decide on the guidelines and requirements of their association.

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Sustainable Agriculture

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Bio-Siegel (ökologischem Landbau) The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

Bio-Siegel (ökologischem Landbau)

The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

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