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Vegan organic almond alternative to soft cheese, raclette, pizza & casserole topping Ready-to-use vegan organic almond alternative to soft cheese, raclette, pizza & casserole topping.
Made of 54% organic almond drink
200 Gram (gm)
Vegan organic almond alternative to fondue Vegan organic almond alternative to fondue and cheese sauce for pasta and vegetables
Made of 55% organic almond drink and 19% organic white wine
Also great as a vegan organic alternative to a cheese sauce for pasta, rice or vegetables.
400 Gram (gm)
Vegan organic alternative to cream & grilled cheese, fire 200g, pasteurized, keep refrigerated Made
from 58% organic tofu (organic soybeans from northern Italy) and organic ingredients
Use: Cut into slices. Eat the contents cold like cream cheese, or fry them like grilled cheese, grill them on a grill or bake them in the oven. Toast with a glass of chi or wine
200 Gram (gm)
Vegan organic alternative to cream & grilled cheese, herbs 200g, pasteurized, keep refrigerated Made
from 64% organic tofu (organic soybeans from northern Italy) and organic ingredients
Use: Cut into slices. Eat the contents cold like cream cheese, or fry them like grilled cheese, grill them on a grill or bake them in the oven. Toast with a glass of chi or wine
200 Gram (gm)
Vegan organic alternative to cream & grilled cheese, natural 200g, pasteurized, keep refrigerated Made
from 71% fermented organic cashew drink (organic cashews from Burkina Faso (Africa) with fair trade soyana) and organic ingredients
Use: Cut into slices. Eat the contents cold like cream cheese, or fry them like grilled cheese, grill them on a grill or bake them in the oven. Toast with a glass of chi or wine
200 Gram (gm)
Fermented vegan organic alternative to cream cheese, green pepper Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
140 Gram (gm)
Fermented vegan organic alternative to cream cheese, horseradish Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
140 Gram (gm)
Fermented vegan organic alternative to cream cheese, Sun-dried tomatoes Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
140 Gram (gm)
Fermented vegan organic alternative to cream cheese, herbal garlic Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
140 Gram (gm)
Fermented vegan organic alternative to cream cheese Made in Schlieren-Zurich from well-ripened organic soybeans from the southern side of the Alps (northern Italy), revitalized Ojas water, unhardened organic coconut oil, fresh and cold-pressed organic linseed oil and variety-specific organic ingredients
Fermented with vegan bacterial cultures, NOT pasteurized
Contains millions of live lactic acid bacteria
RICH in omega in every teaspoon -3 fatty acids
To be used like sour cream or cream cheese. Allergen: soy
140 Gram (gm)
Vegan Alternative to Greek cheese, natural SOYANANDA, fermented vegan organic alternative to Greek cheese, natural, rich in omega-3 
200g cup, NOT pasteurized, keep refrigerated
200 Gram (gm)
Vegan organic alternative to mozzarella, smoked Made in Schlieren-Zurich from organic cashews (from Burkina Faso in Africa with Fairtrade soyana), revitalized Ojas water and variety-specific organic ingredients.
200 Gram (gm)
Vegan organic alternative to mozzarella, basil Made in Schlieren-Zurich from organic cashews (from Burkina Faso in Africa with Fairtrade soyana), revitalized Ojas water and variety-specific organic ingredients.
200 Gram (gm)
Vegan organic alternative to mozzarella, natural Made in Schlieren-Zurich from organic cashews (from Burkina Faso in Africa with Fairtrade soyana), revitalized Ojas water and variety-specific organic ingredients.
200 Gram (gm)
Vegan Alternative to Greek cheese with organic herbs SOYANANDA, fermented vegan organic alternative to Greek organic cheese with organic herbs & organic extra virgin olive oil, rich in Omega-3 
200g cup, NOT pasteurized, keep refrigerated
200 Gram (gm)
Organic Swiss Soya-Drink Original 0.5L ✓ Plant drink made from organic soybeans from the southern side of the Alps
✓ contains almost twice as much soy as conventional soy drinks
✓ made in Switzerland
0.5 Liter (ltr)
Organic Swiss Rice-Drink Choco 1L ✓ Plant drink made from organic whole rice
✓ with chocolate flavor
✓ made in Switzerland
1 Liter (ltr)
Soyana Bio Swiss Soya Drink Original + Calcium ✓ Plant drink made from organic soybeans
✓ with an extra portion of calcium
✓ made in Switzerland
1 Liter (ltr)
Organic Swiss Cereal-Drink Oat plus calcium gluten free Organic wellness drink and milk alternative from gluten free oat from EU (Northern Germany) plus calcium-containing red algae, fermented with natural enzymes, naturally sweet without added sugar!
1 Liter (ltr)
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