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Yuki Cheeze Artisanal Vegan cheese made locally

Artisanal Vegan cheese made locally

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Vegetable pâté with okara and mushrooms 100% vegetable spread made from okara from our vegetable milk and mushrooms (shiitake, organic boletus). Soft and tasty, it is perfect for an aperitif! Deposit of 0.50 cts on the jar.
Yuki Cheeze

100% vegetable spread made from okara from our vegetable milk and mushrooms (shiitake, organic boletus). Soft and tasty, it is perfect for an aperitif! Deposit of 0.50 cts on the jar.

LocalNaturalVeganZero-wasteArtisanal
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Featured
Seasonal cheesecake dessert Fermented dessert made from Organic Swiss soy milk, Organic European almonds, Organic Fairtrade cashews, and vanilla. Organic seasonal fruits. 50 cents deposit on the jar.
Yuki Cheeze

Fermented dessert made from Organic Swiss soy milk, Organic European almonds, Organic Fairtrade cashews, and vanilla. Organic seasonal fruits. 50 cents deposit on the jar.

LocalNaturalOrganicVeganZero-wasteArtisanal
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Refined blue Blue cheese matured for 3 weeks (100g). It is made from organic ingredients such as: Swiss millet, European almonds, fresh cashew nuts, coconut oil and Jura salt. Following high demand, blue is only available at the Lausanne market without reservation.
Yuki Cheeze

Blue cheese matured for 3 weeks (100g). It is made from organic ingredients such as: Swiss millet, European almonds, fresh cashew nuts, coconut oil and Jura salt. Following high demand, blue is only available at the Lausanne market without reservation.

LocalNaturalVeganZero-wasteArtisanal
1
100 Gram (gm) (100 Gram (gm) X 1)
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Fresh truffle and crunchy almonds Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with miso from Swiss Miso and black garlic. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki Cheeze

Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with miso from Swiss Miso and black garlic. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.

LocalNaturalVeganZero-wasteArtisanal
1
80 Gram (gm) (80 Gram (gm) X 1)
Featured
Fresh Swiss Miso and Black Garlic Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with miso from Swiss Miso and black garlic. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki Cheeze

Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with miso from Swiss Miso and black garlic. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.

LocalNaturalVeganZero-wasteArtisanal
1
80 Gram (gm) (80 Gram (gm) X 1)
Featured
Fresh oriental style Fresh fermented fauxmage (80gr). It is made from mainly ORGANIC ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with oriental spices and rose petals. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki Cheeze

Fresh fermented fauxmage (80gr). It is made from mainly ORGANIC ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with oriental spices and rose petals. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.

LocalNaturalVeganZero-wasteArtisanal
1
80 Gram (gm) (80 Gram (gm) X 1)
Featured
Fresh herbs and flowers from the Swiss Alps Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with fine herbs and flowers from the Swiss mountains. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki Cheeze

Fresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with fine herbs and flowers from the Swiss mountains. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.

LocalNaturalVeganZero-wasteArtisanal
1
80 Gram (gm) (80 Gram (gm) X 1)
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Yuki Cheeze

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