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TRUMPET CHANTERELLE

TRUMPET CHANTERELLE by Natural Nordic

Secure checkout with. Trumpet chanterelle (Craterellus tubaeformis). The trumpet chanterelle is the mushroom used the most amongst all Finnish mushrooms. They occur in mossy woods, often in spruce stands but also in mixed forests. It is an excellent food mushroom, especially fried or in soups. Trumpet chanterelles are rich in vitamin D. Eating them in the winter is a natural way to increase one’s vitamin D intake.. Add nutrition and flavor to sauces, soups, pies, stews, warm sandwiches, omelette

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HORN OF PLENTY

HORN OF PLENTY by Natural Nordic

Secure checkout with. Horn of Plenty (Craterellus cornucopioides). The horn of plenty is a delicious edible mushroom. It is less abundant than the most important commercial mushrooms in Finland. The horn of plenty favors mesic herb-rich forests and groves, where it is easily camouflaged among other vegetation due to its grey-black coloration. They look rather unattractive, but have very good flavor. When dried their flavor even improves, acquiring black truffle notes and it can be added as a pot

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CHANTERELLE

CHANTERELLE by Natural Nordic

Secure checkout with. Chanterelle (Cantharellus cibarius). The chanterelle is one of Finland’s most easily identifiable and highly valued mushrooms. Chanterelles grow at the roots of birch trees. They appear in diverse landscapes and forest types, but most typically mixed or deciduous forests on islands or lakeshores. Chanterelles are versatile in cooking and can be added as an ingredient to most dishes. Chanterelles contain ample vitamin D and are a good source of potassium, iron, and selenium.

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HORN OF PLENTY

HORN OF PLENTY by Natural Nordic

Secure checkout with. Horn of Plenty (Craterellus cornucopioides). The horn of plenty is a delicious edible mushroom. It is less abundant than the most important commercial mushrooms in Finland. The horn of plenty favors mesic herb-rich forests and groves, where it is easily camouflaged among other vegetation due to its grey-black coloration. They look rather unattractive, but have very good flavor. When dried their flavor even improves, acquiring black truffle notes and it can be added as a pot

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TRUMPET CHANTERELLE

TRUMPET CHANTERELLE by Natural Nordic

Secure checkout with. Trumpet chanterelle (Craterellus tubaeformis). The trumpet chanterelle is the mushroom used the most amongst all Finnish mushrooms. They occur in mossy woods, often in spruce stands but also in mixed forests. It is an excellent food mushroom, especially fried or in soups. Trumpet chanterelles are rich in vitamin D. Eating them in the winter is a natural way to increase one’s vitamin D intake.. Add nutrition and flavor to sauces, soups, pies, stews, warm sandwiches, omelette

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WILD POWER

WILD POWER by Natural Nordic

Secure checkout with. You can enjoy the fresh taste and different shades of green with an herbal mixture that is a combination of three wild Finnish herbs. Nettle (Urtica dioica) contains protein, a lot of dietary fiber as well as different vitamins. Blackcurrant leaves (Ribes nigrum) give mildly aromatic, gentle flavor and add kick to your immune system. Dandelion leaves (Taraxacum officinale) contain approximately three times the amount of all nutrients compared to other salad plants. Especial

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NETTLE-LINGONBERRY

NETTLE-LINGONBERRY by Natural Nordic

Secure checkout with. The combination of lingonberry (Vaccinium vitis-idaea) and nettle (Urtica dioica), among the best of Nordic nature, guarantees a tasty and beneficial addition to any food.. Use nettle-lingonberry powder on any sweet or savory snack or dish to give it a nutritional boost and a nice and fresh flavor. Add to yogurt, porridge, smoothies, baking or as decoration in desserts, ice creams, spice up your cereals, salads, and dressings.. RECIPES. Explore the culinary possibilities wi

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NETTLE-BILBERRY

NETTLE-BILBERRY by Natural Nordic

Secure checkout with. The combination of bilberry (Vaccinium myrtillus) and nettle (Urtica dioica), amongst the best of Nordic nature, guarantees a tasty and beneficial addition to any food.. Use nettle-bilberry powder on any sweet or savory snack or dish to give it a nutritional boost and a nice and fresh flavor. Add to yogurt, porridge, smoothies, baking or as decoration in desserts, ice creams, spice up your cereals, salads, and dressings.. RECIPES. Explore the culinary possibilities with Nat

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RED CLOVER LEAVES crushed

RED CLOVER LEAVES crushed by Natural Nordic

Secure checkout with. Red clover leaves (Trifolium pratense). 100% natural, high-quality dried red clover leaves from the pure and clean nature of Finland.. RECIPES. Explore the culinary possibilities with Natural Nordic. Dive into a world of delicious and nutritious recipes using herb powders - let your taste buds guide the journey! To check recipes using Wild Herbs, click here

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FIREWEED LEAVES crushed

FIREWEED LEAVES crushed by Natural Nordic

Secure checkout with. Fireweed leaves (Epilobium angustifolium). 100% natural, high-quality dried fireweed leaves from the pure and clean nature of Finland.. RECIPES. Explore the culinary possibilities with Natural Nordic. Dive into a world of delicious and nutritious recipes using herb powders - let your taste buds guide the journey! To check recipes using Wild Herbs, click here

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