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ATOP

ATOP

Atop Food Products Pvt. Ltd. is a leading FMCG brand in India and abroad with its core products line of Pototo Chips, Namkeen, Papad, Snacks and Sweets. All products are made using premium quality raw materials procured from best in their category, processed in an isolated and hygienic environment and are un-touched by human hand and are packed in a state-of-the-art automated packaging plant.

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Classic Crunch The nomenclature surrounding potato chips can get extremely confusing. In Great Britain, for example, the term “chips” is used to describe potatoes which have been julienne cut and fried, while thin slices of crisp fried potatoes are known as crisps. In the United States, julienne cut fried potatoes are known as French fries, and other regions have their own distinct terms for potato chips and French fries, adding to the chaos. For this reason, it's a good idea to confirm an order when traveling

Classic Crunch

The nomenclature surrounding potato chips can get extremely confusing. In Great Britain, for example, the term “chips” is used to describe potatoes which have been julienne cut and fried, while thin slices of crisp fried potatoes are known as crisps. In the United States, julienne cut fried potatoes are known as French fries, and other regions have their own distinct terms for potato chips and French fries, adding to the chaos. For this reason, it's a good idea to confirm an order when traveling

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12 Gram (gm) (12 Gram (gm) X 1)

Simply Salted Many people like to eat potato chips straight, treating them as a snack food. Others may dip them in various substances for additional flavor, and potato chips can also be found in an assortment of recipes. Depending on where one is, potato chips may be added to sandwiches, mashed up in casseroles, crushed and used for breading on fried foods, or even stuck in the fridge so that they can be eaten cold.

Simply Salted

Many people like to eat potato chips straight, treating them as a snack food. Others may dip them in various substances for additional flavor, and potato chips can also be found in an assortment of recipes. Depending on where one is, potato chips may be added to sandwiches, mashed up in casseroles, crushed and used for breading on fried foods, or even stuck in the fridge so that they can be eaten cold.

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360 Gram (gm) (30 Gram (gm) X 12)

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