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Aceto Balsamico Di Modena Igp, 6% Säure, BIO, 500ml

Aceto Balsamico Di Modena Igp, 6% Säure, BIO, 500ml Das Original aus Italien erkennen Sie an dem Zeichen für die geschützte geografische Angabe: IGP. Das spezielle Mischungsverhältnis aus biologischem Rotweinessig und konzentriertem Traubenmost verleiht dem dunklen Byodo Aceto Balsamico di Modena IGP seinen besonders ausgewogenen, harmonischen Geschmack. Die Herstellung für den Bio-Balsamico von Byodo erfolgt ausschließlich in der norditalienischen Provinz Modena.

Aceto Balsamico Di Modena Igp, 6% Säure, BIO, 500ml

Das Original aus Italien erkennen Sie an dem Zeichen für die geschützte geografische Angabe: IGP. Das spezielle Mischungsverhältnis aus biologischem Rotweinessig und konzentriertem Traubenmost verleiht dem dunklen Byodo Aceto Balsamico di Modena IGP seinen besonders ausgewogenen, harmonischen Geschmack. Die Herstellung für den Bio-Balsamico von Byodo erfolgt ausschließlich in der norditalienischen Provinz Modena.

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500 Milliliter (ml) (500 Milliliter (ml) X 1)

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Demeter Demeter is the globally valid quality label for food from biodynamic agriculture. The oldest organic label has the strictest guidelines. Anyone who buys Demeter knows that it stands for consistently natural and sustainable agriculture and processing methods.

Demeter

Demeter is the globally valid quality label for food from biodynamic agriculture. The oldest organic label has the strictest guidelines. Anyone who buys Demeter knows that it stands for consistently natural and sustainable agriculture and processing methods.

Organic

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Bio

Sustainable Agriculture

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Bio-Siegel (ökologischem Landbau) The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

Bio-Siegel (ökologischem Landbau)

The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

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V-Label Vegan The V-Label is an internationally recognised, registered symbol for labelling vegan products and services.

V-Label Vegan

The V-Label is an internationally recognised, registered symbol for labelling vegan products and services.

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