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Eiweißbrot, 250 gr Packung

Eiweißbrot, 250 gr Packung Erfreue deinen Gaumen mit dem Frankenkorn Eiweißbrot, das traditionelle Backkunst mit moderner Ernährung vereint. Ausgewählt vegane Zutaten, frei von Konservierungs- und Zusatzstoffen, machen dieses Bio-Eiweißbrot zu einem besonderen Genuss für jeden Tag. Ideal für kreative Snacks oder als kraftvoller Start in den Tag – dieses Brot passt perfekt zu deinem aktiven Lebensstil. In jeder 250g Packung steckt die Liebe zum Handwerk und der reine Geschmack der Natur.

Eiweißbrot, 250 gr Packung

Erfreue deinen Gaumen mit dem Frankenkorn Eiweißbrot, das traditionelle Backkunst mit moderner Ernährung vereint. Ausgewählt vegane Zutaten, frei von Konservierungs- und Zusatzstoffen, machen dieses Bio-Eiweißbrot zu einem besonderen Genuss für jeden Tag. Ideal für kreative Snacks oder als kraftvoller Start in den Tag – dieses Brot passt perfekt zu deinem aktiven Lebensstil. In jeder 250g Packung steckt die Liebe zum Handwerk und der reine Geschmack der Natur.

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Bioland Bioland is made up of almost 9,000 organic farming, beekeeping and wine-growing companies in Germany and South Tyrol that operate according to the strict Bioland guidelines. They are members of the Bioland Association and democratically decide on the guidelines and requirements of their association.

Bioland

Bioland is made up of almost 9,000 organic farming, beekeeping and wine-growing companies in Germany and South Tyrol that operate according to the strict Bioland guidelines. They are members of the Bioland Association and democratically decide on the guidelines and requirements of their association.

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Bio-Siegel (ökologischem Landbau) The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

Bio-Siegel (ökologischem Landbau)

The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

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