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Pumpernickel, 250 gr Packung

Pumpernickel, 250 gr Packung Entdecke den einzigartigen Geschmack des Frankenkorn Pumpernickel in der 250g Packung. Dieses Bio-Pumpernickel, ohne Konservierungs- und Zusatzstoffe, ist eine hervorragende Wahl für Veganer und Liebhaber natürlicher Zutaten. Jede Scheibe verspricht puren Genuss und lädt dich ein, kreative Brotkreationen zu zaubern. Mit Frankenkorn erlebst du handwerkliche Qualität und traditionellen Geschmack in jedem Bissen.

Pumpernickel, 250 gr Packung

Entdecke den einzigartigen Geschmack des Frankenkorn Pumpernickel in der 250g Packung. Dieses Bio-Pumpernickel, ohne Konservierungs- und Zusatzstoffe, ist eine hervorragende Wahl für Veganer und Liebhaber natürlicher Zutaten. Jede Scheibe verspricht puren Genuss und lädt dich ein, kreative Brotkreationen zu zaubern. Mit Frankenkorn erlebst du handwerkliche Qualität und traditionellen Geschmack in jedem Bissen.

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Bioland Bioland is made up of almost 9,000 organic farming, beekeeping and wine-growing companies in Germany and South Tyrol that operate according to the strict Bioland guidelines. They are members of the Bioland Association and democratically decide on the guidelines and requirements of their association.

Bioland

Bioland is made up of almost 9,000 organic farming, beekeeping and wine-growing companies in Germany and South Tyrol that operate according to the strict Bioland guidelines. They are members of the Bioland Association and democratically decide on the guidelines and requirements of their association.

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Bio-Siegel (ökologischem Landbau) The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

Bio-Siegel (ökologischem Landbau)

The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

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