Product - La Cotta olive & oil : Overview | Shop Location

Overview
Vegan ingredients / contents / materials
Short Description A light and airy plant-based alternative to ricotta cheese, made traditionally from curdled cashew milk. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Product LineOur Classics
Business Area Category
Food & Beverages
Dairy Alternatives
Cheese Alternatives