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schwarze Johannisbeere demeter, 0,7

schwarze Johannisbeere demeter, 0,7 Bereichere deinen Tag mit dem Beutelsbacher schwarze Johannisbeere demeter Fruchtcocktail, der aus mindestens 30% Direktsaft erntefrischer, biologisch-dynamisch angebauter schwarzer Johannisbeeren besteht. Dieser naturtrübe Saft ist ein Genuss für die Sinne und die perfekte Zutat für kreative Aperitifs oder eine Erfrischung zwischendurch. Erlebe den vollen Geschmack in jedem Schluck und mach jede Gelegenheit zu einem besonderen Moment.

schwarze Johannisbeere demeter, 0,7

Bereichere deinen Tag mit dem Beutelsbacher schwarze Johannisbeere demeter Fruchtcocktail, der aus mindestens 30% Direktsaft erntefrischer, biologisch-dynamisch angebauter schwarzer Johannisbeeren besteht. Dieser naturtrübe Saft ist ein Genuss für die Sinne und die perfekte Zutat für kreative Aperitifs oder eine Erfrischung zwischendurch. Erlebe den vollen Geschmack in jedem Schluck und mach jede Gelegenheit zu einem besonderen Moment.

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Demeter Demeter is the globally valid quality label for food from biodynamic agriculture. The oldest organic label has the strictest guidelines. Anyone who buys Demeter knows that it stands for consistently natural and sustainable agriculture and processing methods.

Demeter

Demeter is the globally valid quality label for food from biodynamic agriculture. The oldest organic label has the strictest guidelines. Anyone who buys Demeter knows that it stands for consistently natural and sustainable agriculture and processing methods.

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Bio-Siegel (ökologischem Landbau) The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

Bio-Siegel (ökologischem Landbau)

The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

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