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& Co. Dinkel Zwieback ungesüßt, 11% Dinkelv

& Co. Dinkel Zwieback ungesüßt, 11% Dinkelv Entdecke den Sommer & Co. Dinkel Zwieback, eine ungesüßte Delikatesse, die aus unserem frischen Sortiment stammt. Mit Dinkelvollkornschrot und Dinkelmehl bereichert, bietet dieser Zwieback ein knuspriges Geschmackserlebnis. Perfekt für Veganer und Fans von Demeter-Qualität, eignet er sich hervorragend als Basis für vielfältige Beläge oder zum pur Genießen. Ideal für alle, die puren Genuss ohne Zuckerzusatz bevorzugen.

& Co. Dinkel Zwieback ungesüßt, 11% Dinkelv

Entdecke den Sommer & Co. Dinkel Zwieback, eine ungesüßte Delikatesse, die aus unserem frischen Sortiment stammt. Mit Dinkelvollkornschrot und Dinkelmehl bereichert, bietet dieser Zwieback ein knuspriges Geschmackserlebnis. Perfekt für Veganer und Fans von Demeter-Qualität, eignet er sich hervorragend als Basis für vielfältige Beläge oder zum pur Genießen. Ideal für alle, die puren Genuss ohne Zuckerzusatz bevorzugen.

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Demeter Demeter is the globally valid quality label for food from biodynamic agriculture. The oldest organic label has the strictest guidelines. Anyone who buys Demeter knows that it stands for consistently natural and sustainable agriculture and processing methods.

Demeter

Demeter is the globally valid quality label for food from biodynamic agriculture. The oldest organic label has the strictest guidelines. Anyone who buys Demeter knows that it stands for consistently natural and sustainable agriculture and processing methods.

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Bio-Siegel (ökologischem Landbau) The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

Bio-Siegel (ökologischem Landbau)

The organic seal is a voluntary, state label with a success story introduced in 2001 by the BMEL - Germany (Bundesministerium für Ernährung und Landwirtschaft). Representatives of production, processing, trade and consumer associations were intensively involved in its development at the time.
The easy-to-understand seal helps consumers to recognize organic products at a glance. It has made an important contribution to the development of the organic market.

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