Yuki Cheeze is a vegan creamery based in Geneva, Switzerland, specializing in plant-based cheeses made from organic soy, almonds, and cashew nuts. Their products include fresh cheeses like Frais aux Herbes Fines et Fleurs des Alpes Suisses and aged varieties such as De Bleu! All cheeses are crafted without additives or preservatives, using traditional cheese-making methods.
