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Frankenkorn

Frankenkorn

Frankenkorn specializes in organic whole-grain rye and spelt sourdough breads, using grains freshly milled in-house. Their lineup includes classic Rye Vollkornbrot, Wholemeal bread with 5% sunflower seeds, and Emmer spelt loaves—all fermented naturally using a 3-day sourdough and rested 48 h after baking. Available in 250–500 g loaves, they’re packaged using recyclable materials and pasteurized to ensure shelf-life without additives.

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