Yuki CheezeFermented dessert made from Organic Swiss soy milk, Organic European almonds, Organic Fairtrade cashews, and vanilla. Organic seasonal fruits. 50 cents deposit on the jar.
Yuki CheezeBlue cheese matured for 3 weeks (100g). It is made from organic ingredients such as: Swiss millet, European almonds, fresh cashew nuts, coconut oil and Jura salt. Following high demand, blue is only available at the Lausanne market without reservation.
Yuki CheezeFauxmage type Vacherin Mont-d'or matured in its artisanal box and spruce strap (300gr). It is made from organic ingredients such as: Swiss millet, European almonds, Fairtrade cashew nuts, European lupine, fermented Swiss soy, coconut oil and Jura salt. The Vacherin Mont-d'or must be reserved one week in advance. Pickup at the Lausanne market. Just put it in the oven at 180 degrees for 25 minutes until it's nicely toasted! To be enjoyed hot.
Yuki CheezeFresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with miso from Swiss Miso and black garlic. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki CheezeFresh fermented fauxmage (80gr). It is made from organic ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with miso from Swiss Miso and black garlic. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki CheezeFresh fermented fauxmage (80gr). It is made from mainly ORGANIC ingredients such as: Swiss soy, European almonds, fatraded cashew nuts, and Jura salt. It is seasoned with oriental spices and rose petals. The fresh fauxmage must be reserved a week in advance. Pickup at the Lausanne market. Consume within 7 days like a fresh cheese, alone or spread on bread.
Yuki Cheeze